10 One-Pot Vegetarian Meals Perfect for Tonight's Dinner

Vegetarian Chili: Simmer beans, tomatoes, onions, bell peppers, corn, and your favorite chili spices in a large pot.

Pasta Primavera: Cook pasta with a mix of seasonal vegetables such as zucchini, cherry tomatoes, bell peppers, and spinach in a flavorful broth or sauce until tender.

Lentil Soup: Combine lentils, coconut milk, vegetables (like carrots, sweet potatoes, and spinach), curry paste, and vegetable broth in a pot.

Vegetable Paella: Cook rice with saffron, onions, garlic, bell peppers, peas, artichoke hearts, and cherry tomatoes in a large skillet.

Quinoa and Black Bean Skillet: Sauté onions, bell peppers, corn, and black beans in a skillet. Add cooked quinoa, spices, and a splash of lime juice.

Chickpea Curry: Cook onions, garlic, ginger, and curry paste in a pot until fragrant. Add chickpeas, diced tomatoes, coconut milk, and spinach.

Ratatouille: Layer thinly sliced zucchini, eggplant, tomatoes, and bell peppers in a large pot with garlic, onions, and herbs like thyme and oregano.

Vegetarian Jambalaya: Cook rice with onions, bell peppers, celery, tomatoes, and spices like paprika, cayenne pepper, and thyme in a large pot.

Butternut Squash Risotto: Sauté diced butternut squash, onions, and garlic in a pot until caramelized.

Mushroom Stroganoff: Sauté sliced mushrooms, onions, and garlic in a pot until golden brown.