7 Old-School German Recipes That Are the Ultimate Comfort Food


Sauerbraten is a classic German pot roast, typically made with marinated and slow-cooked beef, often served with red cabbage and dumplings.

Wiener Schnitzel

Wiener Schnitzel is a beloved dish consisting of breaded and fried veal or pork cutlets. It's often served with lemon wedges and potato salad.


German Potato Salad is known for its warm bacon dressing. It's made with boiled potatoes, bacon, onions, and a tangy vinegar-based dressing.


Rouladen consists of thinly sliced beef rolled up with mustard, onions, and bacon, then braised until tender.


Lebkuchen are traditional German gingerbread cookies, often enjoyed during the Christmas season.


Erbsensuppe is a hearty pea soup often made with split peas, ham, and vegetables. It's a warming and nutritious dish, perfect for colder weather.


Apfelstrudel is a traditional German pastry filled with thinly sliced apples, sugar, cinnamon, and sometimes raisins.

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