This pie is a delightful combination of a buttery crust, creamy filling, and fresh bananas. It's a perfect treat for banana lovers and a classic addition to any dessert table.
INGREDIENTS
– 1 cup granulated sugar– 1/3 cup all-purpose flour– 1/4 teaspoon salt– 2 cups whole milk– 3 large egg yolks, beaten– 2 tablespoons butter– 1 teaspoon vanilla extract
INSTRUCTIONS
1
In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
2
Bake the crust for about 8-10 minutes until it's lightly browned. Allow it to cool completely.
3
Cook over medium heat, stirring constantly until the mixture thickens (this will take about 8-10 minutes).
4
In a separate bowl, beat the egg yolks. Gradually whisk in a small amount of the hot mixture to temper the eggs.
5
Slice the bananas and arrange them on the bottom of the cooled pie crust.
6
Place the pie in the refrigerator to chill for at least 4 hours or overnight until set.
7
Once the pie has set, spread the whipped cream over the top.
8
Return the saucepan to heat and cook for an additional 2 minutes, stirring constantly.