Feel free to customize these tacos with your favorite toppings and garnishes, such as avocado slices, diced tomatoes, or extra hot sauce for added heat.
INGREDIENTS
– 8 small tortillas (corn or flour)– 1 cup shredded lettuce– 1/2 cup diced celery– 1/2 cup crumbled blue cheese or feta cheese– Ranch dressing, for drizzling (optional)– Fresh cilantro or green onions, for garnish (optional)– Lime wedges, for serving
INSTRUCTIONS
1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2
In a large bowl, whisk together the flour, water, garlic powder, paprika, salt, and pepper to create a batter.
3
Dip each cauliflower floret into the batter, shaking off any excess, and place them on the prepared baking sheet.
4
Bake the cauliflower in the preheated oven for 20-25 minutes, or until they are golden and crispy.
5
Once the cauliflower is baked, transfer it to a large mixing bowl and pour the buffalo sauce over it.
6
To assemble the tacos, place a spoonful of the buffalo cauliflower onto each tortilla.
7
Drizzle ranch dressing over the top, if desired, and garnish with fresh cilantro or green onions.
8
Serve the Buffalo Cauliflower Tacos immediately with lime wedges on the side for squeezing over the top.