Chicken and Dumpling Recipe

White Frame Corner
White Frame Corner

Enjoy this hearty and comforting Chicken and Dumplings dish! Adjust the seasoning and ingredients to suit your preferences.

INGREDIENTS

– Salt and pepper to taste – 2 tablespoons vegetable oil – 1 onion, chopped – 3 carrots, peeled and sliced – 3 celery stalks, sliced – 4 cloves garlic, minced – 1 teaspoon dried thyme – 1 bay leaf – 6 cups chicken broth – 1 cup frozen peas (optional)

INSTRUCTIONS

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Blue Rings

1

Season the chicken pieces with salt and pepper. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.

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Blue Rings

2

In the same pot, add chopped onion, carrots, celery, and garlic. Sauté until the vegetables are softened.

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Blue Rings

3

Return the browned chicken to the pot. Add dried thyme, bay leaf, and chicken broth. Bring to a simmer.

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Blue Rings

4

Remove the chicken pieces from the pot. Let them cool slightly, then shred the meat using forks. Discard bones and skin.

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Blue Rings

5

Taste the stew and adjust the seasoning with salt and pepper. Discard the bay leaf.

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Blue Rings

6

In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, combine milk and melted butter.

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Blue Rings

7

Cover the pot and let the dumplings cook for about 15-20 minutes or until they are cooked through and no longer doughy in the center.

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Blue Rings

8

Serve the chicken and dumplings in bowls, garnished with chopped fresh parsley.

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