Chickpea Curry Recipe

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Enjoy your flavorful Chickpea Curry! Feel free to customize the spices and seasonings according to your taste preferences.

INGREDIENTS

– 2 cans chickpeas, drained and rinsed – 1 onion, finely chopped – 3 cloves garlic, minced – 1-inch piece of ginger, grated – 1 can (14 oz) diced tomatoes – 1 can (14 oz) coconut milk – 1 tablespoon curry powder – 1 teaspoon ground turmeric

INSTRUCTIONS

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1

Add chopped onions and sauté until translucent, about 5 minutes.

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2

Add minced garlic and grated ginger, and cook for another 2 minutes until fragrant.

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3

Stir in curry powder, turmeric, cumin, coriander, and chili powder. Cook for 1 minute, stirring constantly.

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4

Add diced tomatoes with their juices to the skillet. Stir well to combine with the spices.

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5

Add the drained chickpeas to the skillet. Season with salt and pepper to taste.

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6

Simmer the curry uncovered for about 15-20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together.

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7

Pour in the coconut milk and bring the mixture to a simmer.

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8

Add diced tomatoes with their juices to the skillet. Stir well to combine with the spices.

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