Enjoy your flavorful Chickpea Curry! Feel free to customize the spices and seasonings according to your taste preferences.
INGREDIENTS
– 2 cans chickpeas, drained and rinsed– 1 onion, finely chopped– 3 cloves garlic, minced– 1-inch piece of ginger, grated– 1 can (14 oz) diced tomatoes– 1 can (14 oz) coconut milk– 1 tablespoon curry powder– 1 teaspoon ground turmeric
INSTRUCTIONS
1
Add chopped onions and sauté until translucent, about 5 minutes.
2
Add minced garlic and grated ginger, and cook for another 2 minutes until fragrant.
3
Stir in curry powder, turmeric, cumin, coriander, and chili powder. Cook for 1 minute, stirring constantly.
4
Add diced tomatoes with their juices to the skillet. Stir well to combine with the spices.
5
Add the drained chickpeas to the skillet. Season with salt and pepper to taste.
6
Simmer the curry uncovered for about 15-20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together.
7
Pour in the coconut milk and bring the mixture to a simmer.
8
Add diced tomatoes with their juices to the skillet. Stir well to combine with the spices.