Chipotle Is Serving a New Steak Option In These Areas

Chipotle serves innovation. The Mexican fast-casual restaurant has tested and rolled out many new menu items in the last two years,

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including several statewide. The chain isn't done updating its protein selections. Today it stated it would try the Garlic Guajillo Steak, another intriguing meat

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On May 3, more than 100 restaurants in Denver, Indianapolis, and Orange County will offer the Garlic Guajillo Steak for a short time. The

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powerfully flavored steak is cooked in tiny batches with garlic and guajillo peppers, diced, and finished with lime and cilantro.

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The chain's CMO, Chris Brandt, said, "Garlic Guajillo Steak is full of flavor with a perfect little kick that complements our 53 real

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ingredients." "Menu innovation is an ongoing priority at Chipotle, and we are always looking for new flavors to give our fans new ways to Chipotle."

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Garlic Guajillo Steak will follow the recently tested Smoked Brisket and the Pollo Asado, which CEO Brian Niccol termed the "most popular new

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protein to date" on a recent earnings call. In January, the Mexican fast-casual tested Plant-Based Chorizo with its Lifestyle Bowls and received excellent feedback.

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Chipotle plans to expand its side dishes beyond guacamole, which many customers order. The Queso Blanco, debuted in 2020,

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