Feel free to adjust the recipe to your preferences by adding nuts, using different types of chocolate chips, or adjusting the sweetness level. Happy baking.
INGREDIENTS
– 1 cup (2 sticks) unsalted butter, softened– 3/4 cup granulated sugar– 3/4 cup packed brown sugar– 2 large eggs– 1 teaspoon vanilla extract– 2 1/4 cups all-purpose flour– 1 teaspoon baking soda– 1/2 teaspoon salt
INSTRUCTIONS
1
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3
Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden brown.
8
1. Enjoy your delicious homemade chocolate chip cookies with a glass of milk or your favorite beverage.