Chocolate Marble Cake Recipe
White Frame Corner
White Frame Corner
Enjoy your delicious chocolate marble cake! You can also dust the top with powdered sugar or drizzle with a simple glaze if desired.
INGREDIENTS
– 1 3/4 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1/2 cup milk
INSTRUCTIONS
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1
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
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2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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3
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using a hand mixer or stand mixer.
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4
in the eggs, one at a time, until well incorporated. Stir in the vanilla extract.
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5
Begin and end with the flour mixture, mixing until just combined after each addition
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6
In a separate small bowl, mix the cocoa powder and hot water until smooth to create a chocolate mixture.
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7
Take about 1 cup of the prepared cake batter and mix it with the chocolate mixture until well combined.
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8
Spoon dollops of the plain and chocolate batters alternately into the prepared loaf pan.
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