This classic roast chicken recipe is simple yet delicious, providing a perfect roast with crispy skin and moist meat!
INGREDIENTS
– 1 whole chicken (about 4-5 pounds)– 2 tablespoons olive oil– Salt and pepper, to taste– 1 teaspoon dried thyme– 1 teaspoon dried rosemary– 4 garlic cloves, peeled– Fresh herbs (thyme and rosemary sprigs)– 1 lemon, halved
INSTRUCTIONS
1
Preheat your oven to 425°F (220°C).Remove the chicken from its packaging and pat it dry with paper towels. This helps the skin crisp up during roasting.
2
Rub the chicken all over with olive oil. Season the inside and outside of the chicken with salt, pepper, dried thyme, and dried rosemary.
3
Place the halved lemon, garlic cloves, and fresh herbs inside the chicken cavity. This not only adds flavor but also helps the chicken cook from the inside.
4
Trussing the chicken helps it cook more evenly. You can use kitchen twine to tie the legs together.
5
Set the chicken in a roasting pan or on a baking sheet with a rack. The rack elevates the chicken, allowing air to circulate for more even cooking.
6
Set the chicken in a roasting pan or on a baking sheet with a rack. The rack elevates the chicken, allowing air to circulate for more even cooking.
7
Once cooked, remove the chicken from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, keeping the meat moist.
8
Carve the chicken into serving pieces, and serve with your favorite side dishes.