Tender chicken breasts are cooked in Taleggio, cream cheese, and pesto sauce and topped with breadcrumbs. Tomatoes are added to roast late.
Ready in minutes with juicy prawns, tender strips of chicken, black bean sauce, five-spice and lots of crunchy fresh vegetables, just add jasmine rice to serve.
Delicious spinach, mushroom, ricotta, and Gruyère filling in buttery puff pastry makes a gorgeous vegetarian centerpiece. Filling can be made eight hours ahead and pastry is store-bought.
A crunchy slaw, dill labneh, pickles, and flatbreads accompany grilled chicken skewers. Chicken and labneh can be marinated the day before, and the slaw can be refrigerated for two hours.
Chicken thighs are slow-cooked in barbecue sauce for succulent, sweet and spicy meat, and served in buns with chipotle mayonnaise and avocado.
For curry-lovers, this dish is perfect. It's hot and spicy, with slow-cooked lamb shoulder and chunks of potato in a thick, fiery gravy.
Tacos are such a fun and easy way to feed a gang. Just put all the fillings into bowls and let guests dig in.Serve with chopped onion, avocado, lime and fresh coriander.