Fruit Salad Recipe

White Frame Corner
White Frame Corner

This Fruit Salad is not only delicious but also a great way to enjoy a variety of seasonal fruits. It's perfect for picnics, brunches, or as a refreshing side dish for any occasion.

INGREDIENTS

– 2 cups watermelon, diced – 2 cups cantaloupe, diced – 2 cups pineapple, diced – 1 cup grapes, halved – 1 cup strawberries, sliced – 1 cup blueberries – 1 cup kiwi, peeled and sliced – 1 banana, sliced

INSTRUCTIONS

Blue Rings
Blue Rings

1

Wash, peel, and dice all the fruits as needed. If using fruits like bananas or apples that may brown, consider adding them just before serving.

Blue Rings
Blue Rings

2

In a large mixing bowl, combine the watermelon, cantaloupe, pineapple, grapes, strawberries, blueberries, kiwi, and banana.

Blue Rings
Blue Rings

3

If you desire a bit of sweetness, drizzle honey over the fruit salad. Toss gently to coat the fruits evenly.

Blue Rings
Blue Rings

4

Using a spatula or large spoon, gently toss the fruits together to mix them. Be careful not to mash the more delicate fruits.

Blue Rings
Blue Rings

5

If you prefer a chilled fruit salad, cover the bowl and refrigerate for at least 30 minutes before serving.

Blue Rings
Blue Rings

6

Just before serving, garnish the fruit salad with fresh mint leaves for a burst of color and added flavor.

Blue Rings
Blue Rings

7

Spoon the fruit salad into serving bowls or onto a platter and serve immediately.

Blue Rings
Blue Rings

8

Feel free to customize the fruit salad with your favorite fruits. You can also add a squeeze of fresh lime or lemon juice for a citrusy twist.

FOR MORE STORIES..