Roast a classic turkey seasoned with gluten-free herbs and spices. Ensure any added sauces or rubs are gluten-free.
Prepare a flavorful stuffing using quinoa, roasted vegetables, dried fruits, and gluten-free herbs. Stuff acorn squash halves for a festive touch.
Make creamy mashed potatoes using butter, garlic, and chives. Confirm that all ingredients, including seasonings, are gluten-free.
Prepare a delicious gravy using gluten-free flour or cornstarch as a thickening agent. Use pan drippings from the turkey for added flavor.
Roast Brussels sprouts and drizzle with a gluten-free balsamic glaze for a savory and tangy side dish.
Create a flavorful rice pilaf using wild rice, cranberries, and pecans. Check that all ingredients are gluten-free.
Make gluten-free stuffing using gluten-free bread cubes, herbs, vegetables, and broth. Bake until golden and flavorful.
Prepare a gluten-free version of the classic green bean casserole using gluten-free crispy onions and a gluten-free cream of mushroom soup.
Bake salmon with a gluten-free lemon-dill sauce for a light and fresh main course.
Bake gluten-free gingerbread cookies for a festive and gluten-free dessert option. Decorate with gluten-free icing.