Grilled Salmon Recipe

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White Frame Corner

Enjoy your delicious grilled salmon! You can pair it with your favorite side dishes, such as steamed vegetables, rice, or a fresh salad.

INGREDIENTS

– 4 salmon fillets (about 6 ounces each) – 2 tablespoons olive oil – 2 tablespoons lemon juice – 2 cloves garlic, minced – 1 teaspoon dried oregano – 1 teaspoon dried thyme – 1 teaspoon paprika

INSTRUCTIONS

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1

Season both sides of the salmon fillets with salt and black pepper.

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2

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, and paprika to create the marinade.

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3

Place the salmon fillets in a shallow dish and pour half of the marinade over them. Allow the salmon to marinate for at least 15-30 minutes in the refrigerator.

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4

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

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5

Remove the salmon fillets from the marinade and let any excess drip off.

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6

Place the salmon fillets on the preheated grill, skin side down. If your fillets are skinless, place the presentation side down first.

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7

You can also use a grill basket or aluminum foil to prevent the salmon from sticking to the grill.

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8

While grilling, baste the salmon with the remaining marinade. This helps to enhance the flavor and keeps the fish moist.

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