Homemade Apple Crisp Recipe

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Enjoy your delicious homemade apple crisp.

INGREDIENTS

– 6 cups peeled, cored, and sliced apples (such as Granny Smith) – 1 tablespoon lemon juice – 1/2 cup granulated sugar – 1 teaspoon ground cinnamon – 1/2 teaspoon ground nutmeg

INSTRUCTIONS

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Blue Rings

1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

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Blue Rings

2

In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon.

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Blue Rings

3

Transfer the apple mixture to the prepared baking dish and spread it out evenly.

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Blue Rings

4

In a separate bowl, combine the flour, brown sugar, rolled oats, and softened butter. Use your hands or a pastry cutter to mix until crumbly.

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Blue Rings

5

Sprinkle the crisp topping evenly over the apples in the baking dish.

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Blue Rings

6

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.

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Blue Rings

7

Allow the apple crisp to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

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Blue Rings

8

In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until well coated.

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