Homemade Apple Crisp Recipe
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Enjoy your delicious homemade apple crisp.
INGREDIENTS
– 6 cups peeled, cored, and sliced apples (such as Granny Smith)
– 1 tablespoon lemon juice
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
INSTRUCTIONS
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1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
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2
In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon.
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3
Transfer the apple mixture to the prepared baking dish and spread it out evenly.
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4
In a separate bowl, combine the flour, brown sugar, rolled oats, and softened butter. Use your hands or a pastry cutter to mix until crumbly.
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5
Sprinkle the crisp topping evenly over the apples in the baking dish.
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6
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
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7
Allow the apple crisp to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
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8
In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until well coated.
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