Lemon Herb Roasted Chicken Recipe
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This recipe is sure to impress your family and friends with its juicy and tender meat infused with the zesty flavors of lemon and fragrant herbs.
INGREDIENTS
– 1 whole chicken (about 4-5 lbs)
– 2 lemons, halved
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 2 tablespoons fresh parsley, chopped– 1/2 teaspoon salt
INSTRUCTIONS
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1
Preheat your oven to 375°F (190°C). Rinse the chicken inside and out, then pat dry with paper towels.
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2
Place the chicken in a roasting pan and season generously with salt and black pepper, both inside and out.
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3
Place the chicken in a roasting pan and season generously with salt and black pepper, both inside and out.
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4
Stuff the cavity of the chicken with the halved lemons, minced garlic, and a handful of the chopped herbs.
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5
In a small bowl, combine the olive oil with the remaining chopped herbs. Rub the herb mixture all over the outside of the chicken.
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6
Roast the chicken in the preheated oven for about 1 hour and 15 minutes to 1 hour and 30 minutes.
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7
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
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8
Carve the chicken and serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.
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