Enjoy your homemade classic macaroni and cheese! Feel free to customize it by adding ingredients like cooked bacon, diced tomatoes, or sautéed vegetables for extra flavor.
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
2
Stir in the flour, salt, pepper, and mustard powder (if using). Cook and stir until the mixture becomes a smooth paste.
3
Gradually whisk in the milk, ensuring there are no lumps. Cook and stir continuously until the mixture thickens, about 5-7 minutes.
4
Reduce the heat to low. Add the shredded cheddar cheese and mozzarella (if using), stirring until the cheese is completely melted and the sauce is smooth.
5
Add the cooked macaroni to the cheese sauce, stirring until the macaroni is evenly coated.
6
If you like a crunchy topping, transfer the macaroni and cheese mixture to a baking dish. Sprinkle breadcrumbs on top.
7
If you've added breadcrumbs, bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until the top is golden brown.
8
Serve the macaroni and cheese hot. Optionally, garnish with additional shredded cheese or chopped parsley.