– 12 oz (340g) pasta (spaghetti, fettuccine, or your choice)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 small red onion, thinly sliced
– 1 medium carrot, julienned or thinly sliced
– 1 medium zucchini, julienned or thinly sliced
– 1 medium yellow bell pepper, thinly sliced