Peanut Butter Cookie recipe
White Frame Corner
White Frame Corner
These Peanut Butter Cookies should have a delightful combination of crisp edges and a chewy center. Enjoy your delicious homemade treats.
INGREDIENTS
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup creamy peanut butter
– 3 cups all-purpose flour
INSTRUCTIONS
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Blue Rings
1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
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2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Blue Rings
3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and peanut butter until the mixture is smooth.
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4
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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5
Gradually add the dry ingredients to the wet ingredients, mixing until well combined. The dough should be thick and slightly crumbly.
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Blue Rings
6
Roll the dough into tablespoon-sized balls and place them on the prepared baking sheets, leaving some space between each cookie.
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Blue Rings
7
Use a fork to create a crisscross pattern on the top of each cookie, flattening them slightly.
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Blue Rings
8
The centers may look slightly undercooked, but they will continue to set as the cookies cool.
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