Pineapple Cheesecake Bars Recipe

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White Frame Corner

These Pineapple Cheesecake Bars are creamy, tangy, and bursting with tropical flavor. They're perfect for any occasion or as a refreshing dessert on a warm day.

INGREDIENTS

– 16 oz (2 packages) cream cheese, softened – 1/2 cup granulated sugar – 2 large eggs – 1 teaspoon vanilla extract – 1/4 cup sour cream – 1/4 cup crushed pineapple, drained

INSTRUCTIONS

Blue Rings
Blue Rings

1

Grease or line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal.

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Blue Rings

2

In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand and all crumbs are moistened.

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Blue Rings

3

Press the mixture firmly and evenly into the bottom of the prepared baking pan.

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Blue Rings

4

Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool slightly while you prepare the cheesecake filling.

Blue Rings
Blue Rings

5

In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.

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Blue Rings

6

Gently fold in the crushed pineapple until evenly distributed throughout the batter.

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Blue Rings

7

Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.

Blue Rings
Blue Rings

8

Remove the cheesecake bars from the oven and let them cool completely at room temperature.

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