These Pineapple Cheesecake Bars are creamy, tangy, and bursting with tropical flavor. They're perfect for any occasion or as a refreshing dessert on a warm day.
INGREDIENTS
– 16 oz (2 packages) cream cheese, softened– 1/2 cup granulated sugar– 2 large eggs– 1 teaspoon vanilla extract– 1/4 cup sour cream– 1/4 cup crushed pineapple, drained
INSTRUCTIONS
1
Grease or line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal.
2
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand and all crumbs are moistened.
3
Press the mixture firmly and evenly into the bottom of the prepared baking pan.
4
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool slightly while you prepare the cheesecake filling.
5
In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
6
Gently fold in the crushed pineapple until evenly distributed throughout the batter.
7
Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
8
Remove the cheesecake bars from the oven and let them cool completely at room temperature.