Feel free to customize this quinoa salad recipe by adding your favorite vegetables, herbs, or additional toppings such as avocado, feta cheese, or nuts. Enjoy.
INGREDIENTS
– 1 cup quinoa– 2 cups water or vegetable broth– 1 bell pepper, diced (any color)– 1 cucumber, diced– 1 cup cherry tomatoes, halved– 1/4 cup red onion, finely diced– 1/4 cup fresh parsley, chopped– 1/4 cup fresh cilantro, chopped (optional)
INSTRUCTIONS
1
Rinse the quinoa under cold water in a fine-mesh sieve to remove any bitterness.
2
In a medium saucepan, combine the rinsed quinoa with 2 cups of water or vegetable broth. Bring to a boil, then reduce the heat to low.
3
In a large mixing bowl, combine the cooked quinoa with diced bell pepper, cucumber, cherry tomatoes, red onion, parsley, and cilantro (if using).
4
In a small bowl, whisk together the lemon juice, extra virgin olive oil, minced garlic, salt, and pepper to make the dressing.
5
Pour the dressing over the quinoa salad and toss until well combined.
6
Taste and adjust seasoning if needed. You can add more lemon juice, olive oil, salt, or pepper according to your preference.
7
Cover the quinoa salad and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
8
Serve chilled as a side dish or as a light and refreshing main course.